Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty yummy kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty yummy kachori is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tasty yummy kachori is something which I’ve loved my entire life. They are fine and they look wonderful.
Super Tasty And Yummy Dahi Kachori Chaat #BornHungry #Recipe #HowToMake #EasyRecipe #QuickandEasy #Cooking Please SUBSCRIBE for more videos. Jeya's Tasty Recipes Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a. tasty yummy.
To begin with this recipe, we have to prepare a few components. You can have tasty yummy kachori using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty yummy kachori:
- Get For dough
- Take 1 cup maida/All purpose flour
- Get to taste salt
- Take 2 tbsp oil
- Make ready As needed water for dough
- Get For kachori staffing
- Prepare 1 cup moong dal and sooked for 2 hrs
- Make ready 2 tsp oil
- Take 1/2 tsp Zeera (cumin seeds)powder
- Prepare 1/2 tsp coriander seeds
- Get 1/2 tsp fennel seeds(saunf)
- Prepare 1 tsp besan/gram flour
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp haldi/ Turmeric powder
- Get to taste Salt
- Take 1/2 tsp aamchor (dry mango) powder
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Steps to make Tasty yummy kachori:
- Strain madia, add oil, salt. Combine it very well. Gradually add water t0 form a dough. It should be not too soft nor hard. Keep aside.lfor 20 mints. Cover it with cloth
- Mashed a moong dal into mixture jar for 2 sec. Then take a pan heat 1 tbsp of oil add jeera, coriander seeds, sounf, besan. saute for a minute, simmer the gas now add all dry spices powder saute for a minute. Now add mashed moong dal. mix well. Let it cool down completely.
- Take a medium sized ball of the dough and flat the dough by using rolling pin, fix the mixture and fill the staffing into ur dough, seal the sides and press the staffing ball and give small sized kachori shape. Similary prepare all.
- Deep Frying - Put kachoris into medium heated oil, fry from the both side, when ut becomes golden colour, take out kachoris on a tissue paper. Now enjoy your kachori with red sauce, green chutney.
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So that’s going to wrap this up with this special food tasty yummy kachori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
