Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed bell peppers with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ricotta, Mozzarella and Herbed Tomato Sauce Stuffed Bell Peppe… Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food. This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy.
Stuffed Bell Peppers with Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Bell Peppers with Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers with tomato sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers with Tomato Sauce:
- Take 5 bell peppers (little smaller than a medium)
- Make ready 1 lb ground pork
- Take 1 medium onion minced
- Make ready 1 small carrot minced
- Take 2 big cloves or 4 medium cloves of garlic minced
- Make ready 2/3 cup breadcrumbs
- Make ready 1 egg
- Take Some crushed nuts (your choice)
- Make ready Salt and pepper
How to Make Tomato Sauce from Fresh Tomatoes. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. The dill reminds me of my grandmother's cooking more than anything else in this stuffed peppers in tomato sauce recipe. She would use liberal amounts of dill in her kitchen, not.
Steps to make Stuffed Bell Peppers with Tomato Sauce:
- Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife.
- In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well.
- Sprinkle some flour inside the peppers. Stuff peppers with ground pork.
- Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan.
- Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes.
Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell peppers. Pour remaining can tomato sauce over stuffed peppers. Sweet bell peppers stuffed with a mixture of ground beef, Italian sausage, rice & a Creole tomato sauce, topped with cheddar cheese, slices of Velveeta or Prepare sauce by melting butter in a skillet over medium heat. Stuffed peppers made with ground turkey over mashed potatoes." I thought it sounded pretty good too.
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