Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassiš„ā¤. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
Mango Lassiš„ā¤ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Lassiš„ā¤ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango lassiš„ā¤ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Lassiš„ā¤:
- Get 1 cup mangoes
- Take 3/4 cup yoghurt
- Take 4 tbsp sugar
- Prepare 6-8 icecubes
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.
Instructions to make Mango Lassiš„ā¤:
- Blend all the ingredients together
- Serve with some mangoes and enjoy in this humid weather
All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango.
So that’s going to wrap this up for this exceptional food mango lassiš„ā¤ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
