Garlicky Spinach with Red Peppers
Garlicky Spinach with Red Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlicky spinach with red peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlicky Spinach with Red Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlicky Spinach with Red Peppers is something which I’ve loved my entire life.

The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Spinach with Red Peppers:
  1. Make ready lg bag fresh spinach
  2. Prepare garlic cloves
  3. Take red bell pepper
  4. Make ready olive oil
  5. Take Salt & pepper
  6. Get crushed red pepper flakes

Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. Kosher salt and freshly ground black pepper to taste.

Instructions to make Garlicky Spinach with Red Peppers:
  1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
  2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
  3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

Add the red pepper flakes with the last batch of spinach. Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. Just some combination of onions and garlic would be peachy.

So that’s going to wrap this up for this exceptional food garlicky spinach with red peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!