Garlicky Spinach with Red Peppers
Garlicky Spinach with Red Peppers

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlicky Spinach with Red Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlicky Spinach with Red Peppers is something that I have loved my whole life. They are fine and they look fantastic.

The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach with Red Peppers:
  1. Prepare lg bag fresh spinach
  2. Take garlic cloves
  3. Get red bell pepper
  4. Make ready olive oil
  5. Make ready Salt & pepper
  6. Take crushed red pepper flakes

Cook garlic and pepper for one minute. Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. Kosher salt and freshly ground black pepper to taste.

Instructions to make Garlicky Spinach with Red Peppers:
  1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
  2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
  3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

Add the red pepper flakes with the last batch of spinach. Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. Just some combination of onions and garlic would be peachy.

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