Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shimla mirch beef keema. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Shimla With Mutton Keema By Maria Ansari. نلی پلاؤ Beef Nalli Pulao Beef Yakhni Pulao Haddi Wale Goshat Ka Pulao by mukkram Saleem. Beef Keema Shimla Mirch Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting.
Shimla Mirch Beef Keema is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Shimla Mirch Beef Keema is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shimla mirch beef keema using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shimla Mirch Beef Keema:
- Get beef keema
- Make ready chopped Onion
- Make ready sliced onion
- Prepare chopped tomato
- Take tomato paste
- Take chopped shimla mirch
- Get Red chilli powder
- Prepare Haldi powder
- Take jou lehsan
- Get ka tukda adrak
- Take whole black pepper
- Take k 2 tukday daar cheeni
- Take Salt
- Prepare Oil
- Get zeera powder
- Take Garm masala
The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch(green capsicum ) and minced meat. The keema and shimla mirch combination goes well with roti or rice.
Steps to make Shimla Mirch Beef Keema:
- Chopped all vegetables like onion 2, tomato 2, shimla mirch2, lehsan 6-7,adrak 3 inch piece.
- Beef ka keema mota kuta hoa lelen aur wash kar k blood drainout kar len.
- Ik pateelay me oil garm karen phir usme paste (tomato,Onion,lehsan,adrak) add karen aur thora bhunain.Phir usme kali mirch, red chilli aur haldi dal k 3 min bhunain.
- Phir usme Keema add karden aur taiz anch pr uska pani dry karen.jab pani dry ho jaye to usme salt and bhuna ho zeera add karen aur mazeed 5 min cover dhak k pakayen.
- Jab keema thora bhun jaye to usme shimla mirch add krden.
- Phir usme tamater add karden.aur bhunain k oil upar ajaye.
- Cover dhak k dam pe rakhen jab tak k shimla mirch aur tamatar na gal jayen.last me garm masala upar se chirhak den.
- Now Dish is ready for serve.Dishout..
- Serve with naan,paratha,puri or chapati.
The recipe which I posted is a gravy dish with tomatoes into it and also lifting the flavor is methi leaves or fenugreek. See our top-rated recipes for Shimla Mirch Keema. Jab k dandi katay hoye hissay k sath rehni chahye. Ab mircho main qeema bhar lain. Shimla Mirch Qeema Recipe in Urdu & English.
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