Mango Lassi
Mango Lassi

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Lassi is something that I’ve loved my entire life. They are nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Prepare 2 cup milk
  2. Prepare 2 mangoes
  3. Get 1 cup yoghurt
  4. Make ready 8 ice cubes
  5. Get to taste Sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:
  1. Cut mangoes into small cubes and freeze it for 1 hour.
  2. In blender add cold milk, yoghurt, sugar, ice cubes, and blend it.
  3. Thandi thandi mango Lassi taayar……. Serve cold.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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