Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki aate ki kachauri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makki aate ki kachauri is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Makki aate ki kachauri is something that I’ve loved my entire life.
Makke k aate se bani kachori is a winter special recipe. Makke contains lot of fiber and it is very healthy for the body. New video of makke ke aate ki kachori is uploaded on channel.
To get started with this recipe, we have to prepare a few components. You can cook makki aate ki kachauri using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makki aate ki kachauri:
- Prepare 1 Cup Makki flour
- Take 1/2 Cup Grated radish
- Get 1/2 " Mahin kati hari methi
- Prepare 1/4 Cup Dhuli urd dal flour
- Make ready Hing,namak,lal mirch,pisi saunf,pisa dhaniya swadanusar
- Make ready Sarson oil for deep fring
Be it a child or an adult everyone is fond of roasted Corn. How to make Daal Palaki - Tur Daal with Spinach. Makki ki mathri is a deep-fried Indian snack made with cornmeal, "Makki ka atta". Makki ki mathri makes a perfect snack for evening tea and for the festival occasion.
Steps to make Makki aate ki kachauri:
- Sb cheeje milakr lukewarm water se dove bana le
- Kadhai mein oil grm hone gas par rakh dein
- Sukha aata (gehun)ka bhi le sakte hain,ki help se manchahi chhoti,badi roti chakle par thapk kar banaye
- Grm oil mein daale.Medium gas par ulat palt kar karari seke
- Garmagrm aalu tamater,gobhi aalu ki sbji ke saath serve karein ya mirch achar ke sath chay sng enjoy karen.
Here is how to make it, step by step. Matar ki Kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the khasta kachori where the filling is made from. Kachori is a spicy snack from the Indian subcontinent; popular in India, Pakistan and other parts of South Asia. their are a lot of recipes of kachori , today i am sharing the recipe of aloo ki kachori (potato stuffed kachori). you can serve aloo ki kachori with green chutni, raita and tea. i. Makki Ki Roti is a winter staple in Northern parts of India during winters often served with saag & butter!
So that’s going to wrap this up with this exceptional food makki aate ki kachauri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
