Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kofta in palak gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring. Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
Paneer kofta in Palak gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer kofta in Palak gravy is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paneer kofta in palak gravy using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer kofta in Palak gravy:
- Get 250gm Palak
- Prepare 1 tsp Chilli garlic paste
- Make ready 2 Tomato
- Prepare 100 gm Paneer
- Make ready 100gm flour
- Take as needed Oil
- Make ready to taste salt
Technically it is somewhat same as palak paneer because the gravy is the same and paneer is also the same except that it is. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it Add it here.
Instructions to make Paneer kofta in Palak gravy:
- Palak ko wash Karein and blanch karein
- Gravy banale.
- Paneer ko grit karen gram flour mix Karein salt chilli garlic paste dale
- KOFTA banale
- Fir kadai me oil dale chilli garlic paste dale Palak gravy dale thoda cook hone de fir Kofta dale
- Then cook 2/3 min
- Serve it
- Enjoy
When the gravy thickens, lower the flame completely. How to Make Paneer Kofta in Palak Gravy Recipe - विधि. ★ पनीर को कद्दूकस कर लीजिये. ★ Heat oil in pan. Saag paneer and palak paneer are often considered the same dish, but they are not. The gravy or sauce will have also thickened by now. Everyone's favorite palak paneer but with chicken koftas instead of paneer.
So that is going to wrap this up with this exceptional food paneer kofta in palak gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
