Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, .moongdal khasta kachori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
.Moongdal Khasta Kachori is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. .Moongdal Khasta Kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook .moongdal khasta kachori using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make .Moongdal Khasta Kachori:
- Get 1 cup plain flour
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Prepare 1/2 cup soaked Moong Dal
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp dry ginger powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp fennel powder
- Get 1 tsp cumin seeds
- Prepare 1 pinch hing
- Get 1 tbsp coriander leaves
- Make ready as needed Oil for deep frying
Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. How to make Moong Dal Kachori.
Steps to make .Moongdal Khasta Kachori:
- Ek bowl me flour, salt and oil dalke achae milale.fir isme thodi thodi pani dalte huye soft atta tayar karein.fir isse dhakke 5,7 minute ke liye rest karne rakhe.
- Ab mixer bowl me dal ko pisle. - Ab ek kadhai le or 1 spoon oil dale or isme cumin seeds or fennel powder, hing,coriander powder dalke milale fir isme posses huye dal dale bhune ab isme red chilli powder Salt, garam masala powder Coriander leaves dalke milale or stuffing ready.stuffing ko thanda hone de.
- Ab ate ka loyi todle.ek ek loyi le fir loi ko katori jeisa banake stuffing dalke pack karein or isse halka se belke kachodi ko oil me fry karein golden crispy hone tak.or serve karein enjoy!
Take maida in a big bowl, add salt and oil and mix well. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. Next, we will make the filling for the Kachori. To make the filling, add the moong dal namkeen in the blender and grind it a coarse powder. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.
So that’s going to wrap it up for this special food .moongdal khasta kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
