龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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龍蝦餅 (Lobster Cake) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Prepare 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Make ready Some Finely Chopped Parsley
  3. Get 1.5 Teaspoon x Worcestershire Sauce
  4. Take 1.5 Teaspoon x Lemon Juice
  5. Get 0.5 Cup x Finely Chopped Onion
  6. Prepare Some Melted Butter
  7. Take 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Get 0.5 Cup x Milk
  9. Prepare 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Instructions to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

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