Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, .moongdal khasta kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
.Moongdal Khasta Kachori is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. .Moongdal Khasta Kachori is something that I’ve loved my whole life. They are nice and they look fantastic.
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.
To get started with this recipe, we must prepare a few components. You can have .moongdal khasta kachori using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make .Moongdal Khasta Kachori:
- Prepare 1 cup plain flour
- Make ready 1 tbsp oil
- Take to taste Salt
- Prepare 1/2 cup soaked Moong Dal
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp dry ginger powder
- Take 1/2 tsp garam masala powder
- Prepare 1/2 tsp fennel powder
- Make ready 1 tsp cumin seeds
- Prepare 1 pinch hing
- Make ready 1 tbsp coriander leaves
- Get as needed Oil for deep frying
Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. How to make Moong Dal Kachori.
Steps to make .Moongdal Khasta Kachori:
- Ek bowl me flour, salt and oil dalke achae milale.fir isme thodi thodi pani dalte huye soft atta tayar karein.fir isse dhakke 5,7 minute ke liye rest karne rakhe.
- Ab mixer bowl me dal ko pisle. - Ab ek kadhai le or 1 spoon oil dale or isme cumin seeds or fennel powder, hing,coriander powder dalke milale fir isme posses huye dal dale bhune ab isme red chilli powder Salt, garam masala powder Coriander leaves dalke milale or stuffing ready.stuffing ko thanda hone de.
- Ab ate ka loyi todle.ek ek loyi le fir loi ko katori jeisa banake stuffing dalke pack karein or isse halka se belke kachodi ko oil me fry karein golden crispy hone tak.or serve karein enjoy!
Take maida in a big bowl, add salt and oil and mix well. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. Next, we will make the filling for the Kachori. To make the filling, add the moong dal namkeen in the blender and grind it a coarse powder. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.
So that’s going to wrap it up with this exceptional food .moongdal khasta kachori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
