.Moongdal Khasta Kachori
.Moongdal Khasta Kachori

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, .moongdal khasta kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

.Moongdal Khasta Kachori is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. .Moongdal Khasta Kachori is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have .moongdal khasta kachori using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make .Moongdal Khasta Kachori:
  1. Make ready 1 cup plain flour
  2. Prepare 1 tbsp oil
  3. Take to taste Salt
  4. Take 1/2 cup soaked Moong Dal
  5. Get 1/2 tsp red chilli powder
  6. Take 1/2 tsp cumin powder
  7. Get 1/2 tsp coriander powder
  8. Get 1/2 tsp dry ginger powder
  9. Get 1/2 tsp garam masala powder
  10. Take 1/2 tsp fennel powder
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 pinch hing
  13. Take 1 tbsp coriander leaves
  14. Take as needed Oil for deep frying

Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe. So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. How to make Moong Dal Kachori.

Instructions to make .Moongdal Khasta Kachori:
  1. Ek bowl me flour, salt and oil dalke achae milale.fir isme thodi thodi pani dalte huye soft atta tayar karein.fir isse dhakke 5,7 minute ke liye rest karne rakhe.
  2. Ab mixer bowl me dal ko pisle. - Ab ek kadhai le or 1 spoon oil dale or isme cumin seeds or fennel powder, hing,coriander powder dalke milale fir isme posses huye dal dale bhune ab isme red chilli powder Salt, garam masala powder Coriander leaves dalke milale or stuffing ready.stuffing ko thanda hone de.
  3. Ab ate ka loyi todle.ek ek loyi le fir loi ko katori jeisa banake stuffing dalke pack karein or isse halka se belke kachodi ko oil me fry karein golden crispy hone tak.or serve karein enjoy!

Take maida in a big bowl, add salt and oil and mix well. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. Next, we will make the filling for the Kachori. To make the filling, add the moong dal namkeen in the blender and grind it a coarse powder. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.

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