Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri mutton kofta curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kashmiri mutton kofta curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kashmiri mutton kofta curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Mutton Kofta Kurry Recipe By Food Fusion. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up.
To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri mutton kofta curry using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri mutton kofta curry:
- Take Mutton qeema half kg (again chopped in chopper)
- Take Adha cup bhouny hue chany chilko k baghair (powder)
- Take Hara dhania (chopped)
- Make ready Sabt dhania(chopped)
- Prepare Onion 2 small chopped (pani nikal lein)
- Make ready Ginger garlic paste
- Take Green chilli 3 chopped
- Prepare Red chilli powder
- Make ready Haldi
- Prepare Salt
- Get Garam masala
- Take Black pepper
- Prepare Haldi 1 chutki
- Make ready cup water for kofta cook
- Prepare oil for ready kofta
- Get For gravy
- Make ready Onion 2 chopped
- Prepare Tomato paste half cup
- Get Ginger garlic paste half tbsp
- Make ready Red chilli powder
- Prepare Salt
- Take Garam masala
- Get Black pepper half tsp
- Take Dhania powder
- Get Dahi
- Make ready Oil half cup
- Get Water for gravy
This is one of the most popular and awesome dishes of Kashmiri Cuisine. Kofta curry recipe made with mutton kheema is traditional Indian recipe. We can tell you how to make easily and quickly. To know how to prepare kheema kofta Kofta curry is recipe a that is authentically north Indian coming straight from the hearts of meat lovers.
Steps to make Kashmiri mutton kofta curry:
- Qeemy me sare masaly or chopped ingredients dal kr mix kren. Half hour k liye rakh den. Choty choty balls bna lein. Nonstick Pan me half cup pani lein.. Kofty dal k 5 mint k liye dhakn de den. drmiyani anch se b km anch rakhein.. 5 mint baad pani dry ni Hua to pani dry kr k 2 tbsp oil dal K pan ko hila den. Sare kofty esi tariqy se tyar kr lein.
- Gravy bnane k liye oil me onion fry kren. Ginger garlic paste dal k bhouny.. Tomato paste dal den. Sare masaly b dal den itna bhouny k oil alg nzr any lgy to dahi daal k bhoun lein k khushbu or oil nzr any lgy to tyar kofty dal k mix kren. Pani daal den. Bar bar chamach se mix na kren. Warna kofty tout jayengy.. Adha ghanta dum mein pkn den. Roti k sath serve kren.
This mutton curry recipe is prepared with. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality in to the mutton in addition to. Wash mutton thoroughly and cut mutton into small pieces.
So that’s going to wrap this up for this special food kashmiri mutton kofta curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
