Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Lassi is something that I have loved my whole life. They are nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to prepare a few ingredients. You can have mango lassi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Prepare 2 cups curd made from full fat milk
- Make ready 1/2 cup Fresh cream
- Make ready 2 cups Mango pulp
- Get 1/4 cup sugar
Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango Lassi:
- In a bowl add curd, cream, Mango pulp and sugar.
- Blend well.
- Pour it in a glass and garnish with Mango pulp on the top. Ready to serve.
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.
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