Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon mayo rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Salmon Mayo Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social..
To get started with this recipe, we have to prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Make ready 250 g salmon
- Make ready 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Prepare 1 tbsp tomato ketchup
- Take Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Take Cheddar cheese
- Make ready Salt and pepper
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright. These butter salmon rice bowls are so full of flavor and intensely satisfying!
Instructions to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
So that is going to wrap it up for this exceptional food salmon mayo rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
