Moong ki Khasta Kachori
Moong ki Khasta Kachori

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong ki khasta kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moong ki Khasta Kachori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Moong ki Khasta Kachori is something which I have loved my entire life. They are fine and they look wonderful.

Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe. It is a popular Indian street food dish.

To get started with this recipe, we must first prepare a few ingredients. You can have moong ki khasta kachori using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moong ki Khasta Kachori:
  1. Make ready 2 bowls Maida
  2. Get 1/3 bowl hot oil for moyan
  3. Make ready 1/4 bowl Yellow moong dal
  4. Make ready 1/4 tsp cumin seeds
  5. Take 1/2 tsp Fennel powder
  6. Get 1/2 tsp Coriander powder
  7. Get 1/2 tsp Cumin powder
  8. Make ready 1/4 tsp Asafoetida
  9. Take 1/2 tsp grated ginger
  10. Take 1/2 tsp Red chilli powder
  11. Get 1/2 tsp Aamchur powder
  12. Make ready 1/4 tsp Garam masala
  13. Make ready 1 pinch Baking powder
  14. Make ready to taste Salt
  15. Prepare to taste Sugar
  16. Take as needed Oil for deep frying

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev In North India, khasta kachoris are served with aloo ki sabzi as a breakfast. Just like all other north indian breakfast dishes like chole bhature, aloo paratha. Great recipe for Moong dal khasta kachori.

Instructions to make Moong ki Khasta Kachori:
  1. Rinse and soak moong dal for an hour.
  2. Grind it to coarse paste.
  3. Prepare a semi soft dough using maida, salt, 1/3 bowl hot oil, lil water. Cover it with wet cloth and keep it aside for at least 30 minutes.
  4. Heat oil in a pan, add cumin seeds, asafoetida, grated ginger, cumin powder, coriander powder and fennel powder, saute for a minute.
  5. Add moong dal paste, red chilli powder,aamchur powder, garam masala and baking powder. Saute till it become golden brown and fragrant. Add salt and lil sugar and mix well. Stuffing for kachori is ready.
  6. Make equal lemon sized balls of dough. Take a ball, roll it to small disc,,.
  7. Stuff it with moong dal mix.
  8. Make folds and close.
  9. Roll again to 2.5" disc. Similarlly make all kachoris.
  10. Deep fry these kachoris over low to medium flame.
  11. Place these kachoris on kitchen towel and drain excess oil.
  12. Serve hot with sweet tamarind chutney.

Perfect breakfast or evening snacks option for weekends. Don't over knead the dough at this time. Grind the soaked moong dal coarsely withou water and keep it aside. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal.

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