Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. First, while the sausage is cooking in the skillet, I put the crushed tomatoes in a dutch oven on low. A rustic recipe for sausages in a rich pepper and tomato sauce inspired by the typically candid pages of Italian cookery idol Marcella Hazan - delicious, everyday alchemy with I went home and made a soffritto for soup; then, that night, rice with butter, mozzarella, parmesan and basil, because her.
Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage, Tomato, and Pepper Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Take oil
- Make ready Mild Italian sausage, cut into 1/4" thick half moons
- Get small onion, diced
- Prepare bell pepper, diced
- Make ready can fire roasted tomatoes, undrained
- Get vegetable broth
- Make ready black pepper
- Get salt
- Make ready garlic powder
- Get cayanne pepper
- Make ready bay leaf
- Make ready white rice, uncooked
- Prepare Salt and pepper
In place of cream, I rely on coconut milk for subtle sweetness. I've been a fan of Hot Sausage and Pepper Soup for a long time. Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way). Since then, I wanted to bring the carb counts down two-fold for the.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale. Oh my it has been a cold week in much of the country—a good reason to stay inside and keep warm with a big pot of hearty soup!
So that’s going to wrap this up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
