Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
Beef pulao is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef pulao using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef pulao:
- Take Ingredients for yakhni
- Get Mutton
- Get Salt as required
- Take Garlic
- Prepare piece Ginger
- Make ready Coriander seeds
- Make ready tablespoonFennel seeds
- Take Bay leaf
- Get Cinnamon
- Get green cardamom
- Get Black cardamom
- Take Clove
- Prepare Black Pepper
- Take Black cumin seeds
- Make ready Kabab cheeni
- Prepare Pathar k phool handful or 1/4 cup
- Prepare green chillies
- Make ready Other Ingredients
- Prepare Rice
- Take All above mentioned garam masalay for rice
- Get Oil
- Take Bay leaves 4-6
- Take Onion 3 medium
- Make ready Ground garam masala
- Get Yogurt
- Get green chillies
- Prepare Badyan ka phool
- Prepare Green cardamom
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Fill a pan with some water(andazay sey) and put meat in it.
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
- When half of the water gets dry, take the meat out of pan and strain the yakhni.
- Heat the oil in another pan, fry chopped onion till brown then add meat.
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
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