Thai stir-fry spaghetti
Thai stir-fry spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai stir-fry spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai stir-fry spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai stir-fry spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.

To get started with this recipe, we must first prepare a few components. You can have thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai stir-fry spaghetti:
  1. Take 3 servings of spaghetti
  2. Prepare 1/2 a white cabbage
  3. Make ready 1 x large onion
  4. Make ready 6-7 thai red chilli
  5. Get 2 x lemon grass
  6. Prepare 5 x garlic cloves
  7. Take Oyster sauce, chilli sauce, tomato sauce
  8. Take Sprinkle of chicken seasoning
  9. Prepare 2 Table spoons of sugar
  10. Get leaves Lime kaffir
  11. Take 3 Eggs

And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys! Dishes like this Thai Chicken Stir-fry with Basil & Mint make me think about a lot of people who are just getting started in the kitchen. Or those who've ventured into the kitchen to try something out, but had it all end in crunchy spaghetti, undercooked meat, or a tornado of seemingly every appliance, utensil.

Steps to make Thai stir-fry spaghetti:
  1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs
  2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste
  3. Throw in the cabbage, cook through. Add sauce as you go along
  4. Mix in the cooked spaghetti then serve
  5. Enjoy

Thailand meets Italy in this Thai Basil Chicken Spaghetti fusion masterpiece! This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep! All Reviews for Thai Peanut Stir Fry Sauce. Stir-Fried Spaghetti With Dried Chili And sausage,ham. Spicy stir spaghetti with fried eggs on the table, Asia style food.

So that is going to wrap this up for this exceptional food thai stir-fry spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!