Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Use boneless, skinless chicken thighs for a quick and easy take on barbecue chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore Macaroni and Cheese Recipes. Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare boneless chicken thighs
- Make ready salt, pepper, garlic salt,
- Take pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Prepare Follow step for my guacamole
Heat the extra-virgin olive oil, a couple of turns of the pan, in a Dutch oven or large. From the beginning, Cockeye has always been about authentic barbecue. We don't cut corners because there is no shortcut to great barbecue. We believe that BBQ done right is a tribute to American ingenuity.
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
We understand that it's time, spice and love that work to create our signature flavors. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. The most basic seasoning that this meat really needs is salt and pepper. At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven.
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