Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alu kabli (spicy aloo chaat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today, I'm going to prepare Kolkata Famous Street Food Aloo Kabli. Watch to learn how to make Aloo Kabli and don't forget to turn on your notifications! And PLEASE DO SUBSCRIBE To SPICY HNESHEL !!
Alu Kabli (Spicy Aloo Chaat) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Alu Kabli (Spicy Aloo Chaat) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alu kabli (spicy aloo chaat) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alu Kabli (Spicy Aloo Chaat):
- Take 1 Potato - large size
- Prepare 1 Onion - small size
- Make ready 1/2 tsp Roasted cumin powder
- Make ready 2 pcs Green chilli
- Get 1 tbsp Sweet and sour chutney
- Take To taste Black salt
- Prepare 1 tbsp Coriander leaves
- Take 1 tsp Chaat masala
- Get 1 tbsp Kerala mixture
As the alu kabli kaku (uncle) chops the potatoes with a rickety knife, sprinkles the spices, squeezes the lime, the tamarind pulp and tosses everything together, children stand around and watch with rapt attention, mouths watering. Within minutes freshly made alu kabli is filled into tiny thongas (small. recipe card for aloo chaat or potato chaat recipe also adjust the spices according to your preferences. additionally, deep fry the potatoes if you are not diet conscious. finally, aloo chaat taste great when they are hot and spicy. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Instructions to make Alu Kabli (Spicy Aloo Chaat):
- Take one potato and peel out. boil the potato into the pan for five minutes.
- Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
- Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
- Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.
Aloo chaat or Alu chaat is that the name of a street food originating from the Indian subcontinent. This is a bit spicy, tangy potato chaat recipe with spicy masalas, coriander, and lemon juice. Find all ingredients and technique to cook Aloo Chaat. Aloo chaat recipe is a quick to make appetizer. Moreover, when prepared with potatoes, it makes the recipe taste much more delicious.
So that is going to wrap it up with this special food alu kabli (spicy aloo chaat) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
