Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon and scrambled egg on toasted oregano bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and scrambled egg on toasted oregano bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked salmon and scrambled egg on toasted oregano bread is something that I’ve loved my whole life.
Add in the eggs, stirring constantly. Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread.
To begin with this recipe, we have to first prepare a few components. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
- Take Eggs
- Make ready Smoked salmon
- Take Good quality bread
- Prepare Oregano
- Prepare Olive oil
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. This smoked salmon recipe with scrambled eggs is to die for!
Steps to make Smoked salmon and scrambled egg on toasted oregano bread:
- Toast the bread lightly in a bit of oil and oregano. Put on a plate
- In the same pan, scramble an egg. Put on top of bread
- Finish with salmon and a sprinkle of oregano :)
Smoked salmon, eggs and sourdough - the dream combination Smoked salmon and scrambled eggs. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. This scrambled aggs and smoked salmon breakfast tastes simply delicious and is sure to impress your guests. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides Use brown bread for toast instead of croissants if you want to cut the calories.
So that’s going to wrap it up for this exceptional food smoked salmon and scrambled egg on toasted oregano bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
