Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, special chapli kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Special Chapli kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Special Chapli kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Chicken Chapli Kabab is a simple yet tasty kababs made using Chicken and few special masalas ground together and made into flat shaped kababs then shallow.
To get started with this recipe, we have to first prepare a few ingredients. You can have special chapli kabab using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Chapli kabab:
- Prepare grm, qeema(chopper se nikal lain)
- Get cup, makai ka ata
- Take se5,payaz(chopped)
- Take ,tamatar (chopped)
- Prepare tbsp, sabaz mirch
- Make ready Namak, hasb e zaiqa
- Prepare tbsp, Zeera
- Take tesp, sukha dhanya
- Take tesp, ajwain
- Prepare Oil, fry k liye
Chapli Kebab recipe can surely grace your dining table on special occasions like Eid ul Adha. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan.
Instructions to make Special Chapli kabab:
- QEEMA ko 15 minutes k liye freezer mai rakh dain k thanda ho jae. Phir makai ka Ata daal kar ache se masal kar mix kar lain.
- Ab payaz ko daal kar ache se mix kar lain.
- Phir tamatar shamil karain aur ache se mix kar lain.
- Ab oil k ilawa baqi masala jaat shamil kar lain aur ache se mix kar lain. Aur dubara freezer mai 15 minutes k liye rakh dain.
- Ab thande qeema k kabab bana kar halki anch per galne taq paka lain.
- Mazedaar special chapli kabab tayar hain. (qeema thanda ho GA to kabab totain ge nahi aur ache aur soft banain ge.)
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar.
So that is going to wrap this up with this special food special chapli kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
