Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, special chapli kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Special Chapli kabab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Special Chapli kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
Subscribe to our channel – Make sure to click the "Like" button if you enjoyed the video. Really helps us grow our channel and produce new content Thank. Chicken Chapli Kabab is a simple yet tasty kababs made using Chicken and few special masalas ground together and made into flat shaped kababs then shallow.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook special chapli kabab using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Special Chapli kabab:
- Get grm, qeema(chopper se nikal lain)
- Get cup, makai ka ata
- Prepare se5,payaz(chopped)
- Get ,tamatar (chopped)
- Make ready tbsp, sabaz mirch
- Prepare Namak, hasb e zaiqa
- Take tbsp, Zeera
- Take tesp, sukha dhanya
- Prepare tesp, ajwain
- Prepare Oil, fry k liye
Chapli Kebab recipe can surely grace your dining table on special occasions like Eid ul Adha. Chapli kabab is a speciality of Pukhtun Cuisine, the food of Khyber Pakhtunkhwa, a province of Pakistan. These kababs are also called Peshawari kabab named after Peshawar. Chapli Kabab also written as Chapli Kebab can be found all over Pakistan.
Instructions to make Special Chapli kabab:
- QEEMA ko 15 minutes k liye freezer mai rakh dain k thanda ho jae. Phir makai ka Ata daal kar ache se masal kar mix kar lain.
- Ab payaz ko daal kar ache se mix kar lain.
- Phir tamatar shamil karain aur ache se mix kar lain.
- Ab oil k ilawa baqi masala jaat shamil kar lain aur ache se mix kar lain. Aur dubara freezer mai 15 minutes k liye rakh dain.
- Ab thande qeema k kabab bana kar halki anch per galne taq paka lain.
- Mazedaar special chapli kabab tayar hain. (qeema thanda ho GA to kabab totain ge nahi aur ache aur soft banain ge.)
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar.
So that is going to wrap this up with this special food special chapli kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
