Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed green pepper taco with parma chip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the Remove foil. Here is how you achieve that.

Stuffed green pepper taco with Parma chip is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed green pepper taco with Parma chip is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Take extra lean beef
  2. Make ready green peppers (save 2 tops to dice)
  3. Take bell peppers diced
  4. Get diced red onion
  5. Prepare diced jalapeño
  6. Get Cherry tomatoes (quartered)
  7. Prepare Rice cauliflower
  8. Take Minced garlic
  9. Get Ketchup
  10. Prepare Water
  11. Take Taco seasoning
  12. Get Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Prepare parmesan cheese
  15. Make ready jalapeño
  16. Take Shredded cheddar cheese
  17. Get Bake at 350' until golden brown top sprinkle of shredded cheese

Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the Remove foil.

Instructions to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

Sprinkle stuffed peppers with cheese and tortilla chips. If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. Stuffed green pepper taco with Parma chip. flat field mushrooms, stalks removed, Mascarpone, garlic, crushed, fresh chopped rosemary, sea salt freshly ground black pepper to taste, stuffing mix ( i used the sage oinon), cold water, thin slices of parma ham ( or you could use any sliced ham). Easy paleo recipe for stuffed peppers

So that’s going to wrap this up for this special food stuffed green pepper taco with parma chip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!