Mango lassi
Mango lassi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango lassi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango lassi is something that I have loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to prepare a few components. You can have mango lassi using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Prepare 1 mango(pulp)
  2. Make ready 1 glass water
  3. Prepare 1 bowl curd
  4. Get 2 tbsp sugar powder

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Grind these things in a jar with a grinder.
  2. Now serve in glass.
  3. You can add ice cubes also.
  4. Serve chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

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