Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khasta kachori chat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.
Khasta kachori chat is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Khasta kachori chat is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have khasta kachori chat using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khasta kachori chat:
- Make ready 250 gms maida
- Take 100 gms urad dal powder
- Take 200 gms sattoo powder
- Make ready 1 medium sized ginger
- Get 1 pinch hing
- Get Refined oil for frying
- Prepare Tbspn baking powder
- Get 200 gms curd
- Make ready 2 tomatoes
- Prepare 1 small bunch of coriander leaves
- Prepare Chat masala powder
- Take Salt and sugar as per taste
- Take A few green chillies
- Take 1 medium sized cucumber
So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based Makes for an addictive tea time snack or appetizer.
Steps to make Khasta kachori chat:
- Knead together Maida, urad dal powder and baking powder with a tbspn of oil salt and water into a smooth dough. Keep it in the refrigerator for 10 minutes.
- Brew the sattoo with hing,chopped green chillies, salt and sugar into fine crumbs.Set aside.
- Slice into fine circular shape the tomato and cucumber and chop the coriander leaves. Beat the curd with sugar.Set all these ingredients aside.
- Take out the Maida dough of the refrigerator and make small handballs of it.
- Roll out the balls in flat circular shape on a.rolling board and fill them each with sattoo crumbs.Fold the sides and press to make the ball flat between palms.
- Deep fry the kachoris golden brown.
- Arrange on an oval container -first lay the kachoris on the plate and put up the beaten curd on them.Then put on the top tomato and cucumber slices and green chillies. Put coriander leaves on top and sprinkle chat masala all over.Serve thereafter.
There are different fillings that go into Kachori. Khasta (in Hindi) means crisp, flaky or brittle. Kachori is a puffed-up fried snack - the dough usually made with either all-purpose or wheat flour, is rolled out like little pooris. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. This savory lentil filled pastry is best enjoyed with spicy potatoes - a.
So that is going to wrap this up with this special food khasta kachori chat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
