Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qeema samosa |how to fold a samosa perfectly|homemade samosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Qeema Samosa
To begin with this particular recipe, we must first prepare a few components. You can have qeema samosa |how to fold a samosa perfectly|homemade samosas using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas:
- Get kg:Beef Keema
- Take tbs: Lehsan paste
- Prepare tbs:Adrak paste
- Make ready medium size:Pyaz(paste bana ly)
- Take pieces:Hari mirch (paste bana ly)
- Prepare tes:Cutter mirch
- Prepare tes:lal mirch powder
- Take tes:Daighi mirch
- Take tes:Bhuna hua Zeera Powder
- Take tes:Garm Masala Powder
- Take Namak Hasb-e-Zaiqa
- Make ready tes:Haldi powder
- Take glass:Pani
- Take Oil Fry k liye
- Take pieces:Chopped Pyaz
- Prepare cup:Dhaniya Chopped
- Take cup:Podina Chopped
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked Start folding the sheets by making the first triangle. It is still a half triangle.
Steps to make Qeema Samosa |How to Fold a Samosa Perfectly|Homemade Samosas:
- Keemay may tamam masalaye dal kr Pani dal kr cook honye tk pakaye jab pani dry hojaye to flame 🔥 off kr dy.
- Ab keemay may Chopped kiya hua Dhaniya,Podina aur Pyaz dal kr mix kr ly aur Samosay bana ly.
- Samosay bana ny K liye ly Aata aur Pani ly kr paste bana ly.
- Ab Samoso ko Deep Fry Kr K Serve krye.
Crispy Patti Samosa Recipe - How To Make Poha Onion Patti Samosa - Snack Recipe - Ruchi. Homemade Samosa and Spring Roll Sheets - Manda Patti - Roll and Samosa Patti Special Ramadan Recipe. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green Fold the samosa patti in a triangle. Add about a teaspoon of the filling and close the edges with the flour paste. Heat oil, and fry the beef.
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