Salt and Pepper Fried Chicken
Salt and Pepper Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salt and pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

Salt and Pepper Fried Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salt and Pepper Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper fried chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Fried Chicken:
  1. Make ready boneless chicken thigh, diced
  2. Take vegetable oil for deep frying the chicken
  3. Get Batter ingredients:
  4. Take all purpose flour and 6 Tbsp ice water, mix well
  5. Prepare Coating ingredients:
  6. Take all purpose flour
  7. Get rice flour
  8. Get corn starch
  9. Prepare salt or to taste
  10. Take white pepper powder or to taste
  11. Take For the sauce:
  12. Get salted butter
  13. Take garlic, minced
  14. Get red chili peppers, diagonally thinly sliced
  15. Get bird eye chili peppers, thinly sliced (optional)
  16. Get green onions, thinly sliced
  17. Take salt
  18. Get white pepper powder

Crispy Air Fryer Salt and Pepper Chicken Wings. These are simplest wings I've ever made, and definitely one of my favorites. When you love simplicity and amazingly crispy chicken skin, then the Salt and Pepper Chicken Wing is the recipe you wan to make in your air fryer. Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan).

Steps to make Salt and Pepper Fried Chicken:
  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
  2. Dip the chicken into batter ingredients.
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
  4. For the sauce: - Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant.
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well.
  6. Add deep fried chicken. Stir well with the sauce.
  7. Serve warm over steamed white rice! Yum! 😋

Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

So that’s going to wrap this up with this special food salt and pepper fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!