Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi kachori. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi kachori is a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold.
Dahi kachori is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dahi kachori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi kachori using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi kachori:
- Take 1 cup all purpose flour (maida)
- Take 2 tablespoonsto melted ghee
- Take 1/4 grated ginger
- Take 1/2 cup urad dal
- Prepare 1/4 chopped green chillies
- Make ready 1/4 tea spoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1 pinch hing
- Get 1/4 tea spoon garam masala
- Make ready 1/2 tea spoon cumin seeds
- Take 2 tea spoon amchur powder
- Take to taste Salt
- Take as needed Oil
- Prepare 1 table spoon besan
- Take As per need Curd
- Make ready As required Sev
- Get Some Coriander leaves chutney
- Prepare 1/2 tsp Saunth
- Make ready 1 Chopped onion
- Get 1 Chopped tomatoes
- Take Some Chopped green coriander
Thousands of new, high-quality pictures added every day. Your Dahi Kachori stock images are ready. Download all free or royalty-free photos and vectors. Closeup of Banarasi Aloo sabzi and Kachori with Dahi Mattha Kalyan.
Steps to make Dahi kachori:
- For khasta kachori
- Mix maida, gram flour and ghee in a bowl. Add some salt and a little water. Knead these ingredients into a firm dough. Make small balls of the dough and keep aside. Heat some oil in a frying pan on medium flame. Add cumin seeds and asafoetida powder. Fry for 30 seconds, add urad dal and fry for a minute.
- Now add the green chilli paste, ginger paste, garam masala powder, gram flour, red chilli powder, Amchur powder, coriander powder and salt. Mix well and cook for 5 to 6 minutes.
- Roll the dough into small/medium circle and add 1 or 2 tsp of the filling in the center. Fold well and roll again ensuring the filling does not come out.
- Heat oil in a deep frying pan over medium flame. Fry the prepared kachoris until golden brown on both sides and puffed up. Remove and drain excess oil.
- To serve, crack a hole in the centre of the kachori. Add 2 to 3 tbsp of beaten curd.
- Add green chutney, yoghurt, saunth,red chilli powder, onions, tomatoes cumin powder, coriander leaves and salt on top. Garnish with sev and serve.
A new post and this time it's another interesting and delectable Chaat - Dahi Matar Kachori Chaat! See more ideas about Spiced lentils, Street food, Food.. Kachori (pronounced [kətʃɔːɽiː]) is a spicy deep-fried snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Dahi kachori recipe by Super simple food mong dal stuffed kachori with detailed photo and video recipe Hello, Friends this a video of home made Dahi Kachori. We all love the crispy and crunchy.
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