Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

To begin with this recipe, we have to prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Prepare 7 rashes smoked bacon - Sliced
  2. Make ready 2 cloves crushed garlic
  3. Make ready 2 shallots - finely chopped
  4. Make ready 100 g unsalted butter. 2 X 50gms
  5. Prepare 375 g sliced Portobello mushrooms
  6. Prepare 200 g sliced swiss brown mushroom
  7. Take 100 ml veggie stock
  8. Get 625 g veal tortellini
  9. Make ready 1 teaspoon each of dried oregano and basil
  10. Take 400 ml full fat cream
  11. Get to taste Salt and pepper

I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Steps to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

Add garlic, cook until fragrant, and then add the. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Made the mushroom sauce tonight and it was the best I've ever made. Really tasty and ideal with my bacon wrapped chicken.

So that’s going to wrap this up for this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!