Opus Magnus Marinara
Opus Magnus Marinara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, opus magnus marinara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Opus Magnus Marinara is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Opus Magnus Marinara is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Opus Magnus Marinara:
  1. Get 2 x 28 oz cans diced tomatoes
  2. Make ready 2 x 28 oz crushed tomatoes
  3. Make ready 30 fresh leaves of basil, chopped
  4. Prepare 2 tsp minced garlic
  5. Get 1 vidalia onion, chopped
  6. Get 1 carrot, chopped
  7. Make ready 2 ribs celery, chopped
  8. Take 7 tbsp dried basil
  9. Get 7 tbsp dried tarragon
  10. Take 1/2 cup dry red wine (preferably Chianti)
  11. Take 1 tbsp kosher salt
  12. Take 3 cups water, divided
  13. Take 3 tbsp olive oil, divided
  14. Get 2 bay leaves
  15. Get 1 tsp black pepper
  16. Get 1/2 cup fresh Italian parsley
  17. Make ready 6 italians sausages, raw, cut in 6 each link
  18. Prepare 1 tube anchovy paste (for the salt)

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Instructions to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that’s going to wrap it up with this exceptional food opus magnus marinara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!