Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, batata bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Batata bhaji is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Batata bhaji is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
To get started with this recipe, we have to prepare a few components. You can cook batata bhaji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata bhaji:
- Take 4 boiled, peeled, copped potatoes
- Prepare 1 onion vertical chopped
- Get 2 green chillies
- Prepare 8-10 curry leaves
- Take 1 tsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Get 1/4 tsp sugar
- Prepare To taste Salt
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1 tsp chana dal
- Prepare 1 tspn urad dal
- Take 1/2 tsp lemon juice (optional)
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Steps to make Batata bhaji:
- In a pan take oil, mustard, cumin, hing, urad and chana dal. As seeds splutter and dal turns pinkish add turmeric, green chillies, curry leaves, onions and saute till soft.add ginger garlic and saute.
- Add potatoes, salt, sugar,and mix and cook for 3-5 mins. Add lemon juice and mix
- Ready to serve hot with roti, puri, dosa, rice
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap it up for this special food batata bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
