Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batata bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Batata bhaji is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook batata bhaji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batata bhaji:
- Prepare 4 boiled, peeled, copped potatoes
- Make ready 1 onion vertical chopped
- Get 2 green chillies
- Prepare 8-10 curry leaves
- Make ready 1 tsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Get 1/4 tsp sugar
- Take To taste Salt
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp chana dal
- Get 1 tspn urad dal
- Take 1/2 tsp lemon juice (optional)
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Steps to make Batata bhaji:
- In a pan take oil, mustard, cumin, hing, urad and chana dal. As seeds splutter and dal turns pinkish add turmeric, green chillies, curry leaves, onions and saute till soft.add ginger garlic and saute.
- Add potatoes, salt, sugar,and mix and cook for 3-5 mins. Add lemon juice and mix
- Ready to serve hot with roti, puri, dosa, rice
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap it up with this exceptional food batata bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
