Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kerala mixture. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
spicy kerala mixture with step by step photo and video recipe. as mentioned earlier, it is known with different names and each region has a subtle variation to each other. some may include fried dry. Kerala Mixture is a famous snack in South India. This Kerala Mixture we generally do at festival times.
Kerala mixture is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kerala mixture is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala mixture using 16 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Kerala mixture:
- Prepare For Sev & Boondi:
- Prepare 31/2 cup Besan/ Gram flour
- Take 2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1/4 tsp Hing
- Get 1 tsp Salt
- Make ready 3/4 cup Water
- Make ready Other Ingredients:
- Get 1/4 cup Peanuts
- Take 1/4 cup Roasted gram dal/Putani
- Take 2 strands Curry leaves
- Prepare 4 Red chilli
- Get 1/4 cup Sliced Potato
- Take pinch Hing
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Salt
I was always under the impression that making mixture at home is a herculean task. Drain this onto a clean kitchen towel. Add peanuts to the hot oil and fry it. Kerala Mixture, Special Garlic Mixture Namkeen, Special Mint Mixture Namkeen, Special Bombay Mixture Namkeen, Corn Mixture Namkeen and Aval Mixture Namkeen with effective & timely delivery.
Instructions to make Kerala mixture:
- In a bowl take besan, hing, turmeric powder, red chilli powder and salt to taste. combine all the ingredients well.
- Add required water and knead to soft and smooth dough.
- The dough will be slightly sticky, that’s normal.
- Place the dough in a string hopper maker (idiappam mould). Use the small hole disc.
- Press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
- Fry each batch till golden in colour. Flip in between. The frying time is pretty quick, so be aware of over-browning.
- Drain over kitchen tissue paper.
- Make 4 to 5 batches of fine sev.
- Now change the press design - large holes. Make 1 batch of thick sev.
- Now lets fry boondi; slightly thin the dough with little water to make it pourable consistency.
- Pour the batter into hot oil over perforated laddle and spread with the help of another ladle.
- Stir occasionally till the boondi will get cooked and turn crisp.
- Drain over kitchen paper.
- Now fry some potato slices till it crispy.
- Now fry the roasted gram dal/putani until it becomes a light golden colour. Drain excess oil onto a paper towel.
- Now fry the peanuts till golden brown colour.
- Finally fry the red chilli and just before switch off the heat, fry curry leaves. Drain them too.
- In a large bowl, add fine sev and thick sev. Crush it with your hand to make the sev smaller.
- Add boondi, fried potatoes, red chilli, curry leaves, peanuts and roasted gram dal.
- Additionally, add red chilli powder, hing and salt to taste.
- Mix all the ingredients till the spices gets combined well.
- When it is completely cooled, store it in an airtight container. This will stay good for 3-4 weeks. Enjoy!!!!!!
Anand Kerala Mixture is a Spicy South Indian Mixture prepared from Chick Pea Flour, Pea Flour Verified Purchase. From South India, Kerala mix is a medley of chick-pea noodles (sev), roasted peanuts and banana chips, seasoned perfectly with chili powder and curry leaves. Kerala Mixture, Crispy & Spicy Kerala Mixture, Spicy Mixture, Teatime Snack - Buy Online. The mixture is a very popular snack variety available across the country. manufacturers and suppliers of kerala mixture from around the world. Hot kerala mix is a salty, spicy snack for all occasions and was an essential component of the "tea parties" that often accompany the marriages in Kerala, until recently.
So that is going to wrap it up for this special food kerala mixture recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
