Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, batata bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata bhaji is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Batata bhaji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook batata bhaji using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batata bhaji:
- Prepare 4 boiled, peeled, copped potatoes
- Prepare 1 onion vertical chopped
- Take 2 green chillies
- Prepare 8-10 curry leaves
- Take 1 tsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 1/4 tsp sugar
- Prepare To taste Salt
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp chana dal
- Get 1 tspn urad dal
- Prepare 1/2 tsp lemon juice (optional)
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Steps to make Batata bhaji:
- In a pan take oil, mustard, cumin, hing, urad and chana dal. As seeds splutter and dal turns pinkish add turmeric, green chillies, curry leaves, onions and saute till soft.add ginger garlic and saute.
- Add potatoes, salt, sugar,and mix and cook for 3-5 mins. Add lemon juice and mix
- Ready to serve hot with roti, puri, dosa, rice
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap this up for this special food batata bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
