Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chorizo Stuffed Bell Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner. Slice each of the bell peppers in half and then carefully remove the white ribs and seed pods, keeping the stem intact to help hold in the stuffing. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Prepare Bell Peppers
- Prepare chorizo
- Get small potato (optional)
- Get small onion
- Make ready minced garlic
- Take salt & pepper
- Take Worcestershire sauce
- Prepare bushel cilantro
- Prepare sliced basil
- Take black or red beans
- Get hot rotel (or equivalent)
- Get rice
- Get Habanero Jack Shredded cheese
- Get Mexican Blend Shredded cheese
Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350โข F, dice onion and potato, chop cilantro, and slice Basil
- Cut caps off and decore bell peppers ๐ถ bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
- Add chorizo, potatoes ๐ฅ, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if youโd like a more meaty pepper you can replace the potato with another half pound of chorizo.
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice ๐. Cover and simmer for 5 minutes.
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
- Add to bell peppers, sprinkle rest of cheese ๐ง atop each pepper, cover with tin foil and bake for 30 minutes
- FINITO! Share a cooksnap & let us know how you liked it!
Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers for one scrumptious, gluten free meal! This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells to make a festive color mix that is visually exciting on top of tasty. Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation. Kosher salt and freshly ground black pepper.
So that is going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
