Indo western kachori
Indo western kachori

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indo western kachori. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indo western kachori is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indo western kachori is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have indo western kachori using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indo western kachori:
  1. Get For the dough-
  2. Prepare 100 gm wheat flour
  3. Make ready 100 gm maida / all purpose flour
  4. Make ready 1 tsp Oil
  5. Get as taste Salt
  6. Make ready as needed Water for kneading the dough
  7. Take For filling
  8. Prepare 1 small potato boiled cut into pieces
  9. Take 1 medium size carrot grated
  10. Get 2 tbsp Sweet corn
  11. Get 2 tbsp green moong dal sprouts
  12. Make ready 1 tbsp Sev or BHEL murmure
  13. Get 1 tbsp mint chutney
  14. Prepare 1 tbsp tomato sauce
  15. Take 1/2 cup curd/yogurt
  16. Take as needed Pomegranate seeds few
  17. Get as needed Grated cheese
  18. Make ready 1 tsp black pepper powder

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Steps to make Indo western kachori:
  1. Saute green moong dal sprouts,sweetcorn,add black pepper and salt.
  2. Make the dough by adding both the wheat flour and maida.add a pinch of baking soda and salt to taste as well. Add some oil and knead by adding the required water into a soft dough.
  3. Roll the dough into small puri shape and deep fry it.
  4. Crack open the puri in the centre and add sauted mixture. Then add boiled potato pieces
  5. Next add grated carrots,cheese, pomegranate seeds,curd/yogurt
  6. Add Sev/bhel murmure,mint chutney. And Finally you can tomato sauce and more curd as well. Serve instantly.

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