Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khasta kachori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khasta Kachori is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Khasta Kachori is something which I’ve loved my entire life.
Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside.
To get started with this recipe, we have to first prepare a few components. You can cook khasta kachori using 20 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Khasta Kachori:
- Make ready 500 gms plain flour/maida
- Make ready 100 gms sooji
- Make ready 100 ml oil for moyan
- Get As required Water
- Make ready 2 cups soaked moong dal
- Prepare 2 tbsp besan
- Get 2 tbsp oil
- Make ready 2 tbsp finely chopped ginger
- Take 2 tbsp finely chopped green chillies
- Make ready 1/4 tsp heeng
- Make ready 1 tbsp crushed whole coriander seeds
- Make ready 1 tbsp crushed fennel /saunf
- Take 1 tsp chilli flakes
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp amchur powder
- Take 1/4 tsp garam masala
- Get 1 tbsp chaat masala
- Get 1 tbsp powdered sugar
- Prepare to taste Salt
- Get As required Oil for deep frying
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing. Kachori chaat uses yogurt, green and Khasta Kachori Recipe. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.
Steps to make Khasta Kachori:
- In a mixing bowl combine together maida, sooji, oil and salt, mix well with your finger tips, until becomes crumbly.
- Then by adding water little by little knead a medium soft dough, cover and keep it for half an hour to rest.
- In the meantime prepare the stuffing, for this heat 2 tbsp oil in a pan.
- Then add crushed coriander seeds, heeng and besan, roast them for 2 - 3 minutes.
- Then add chopped ginger and green chillies and cook for 2 minutes.
- Then add soaked moong dal and mix well, soak moong dal for at least 6 hours, then wash it properly and strain out the excess water.
- Cover and cook the dal until becomes soft, but not mushy.
- Then uncover it and add red chilli powder, chilli flakes, amchur powder, garam masala, crushed fennel, chaat masala, powdered sugar and salt, mix nicely.
- Roast the mixture further for few minutes, until it becomes dry, the stuffing is ready.
- In the meantime heat oil for deep frying, first heat on high flame, then make it medium.
- Now knead the dough once again for few seconds and make equal sized balls from the dough
- In the same way make small balls from the stuffing mixture.
- Now take one ball of the dough and flatten it by rotating with your fingers into a small roti.
- Now place one stuffing ball in the center of the roti and seal it nicely from all the sides.
- Now roll this stuffed ball lightly with the rolling pin, it should be little thick.
- In this way make more kachoris.
- Now slowly slide the kachoris in the hot oil, one by one
- Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
- When they are done then take them out on an absorbant paper
- Always fry in small batches, like 4 - 5 pieces, so as to maintain the oil temperature
- In this way make all the kachoris
- You can have these with green chutney, tomato sauce, tamarind chutney, and can make dahi kachori chaat also
- You can store them for 8 - 10 days, depending upon the weather conditions, cool down the kachoris completely before storing them
Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well. Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes. Khasta Kachori is one of the most popular street foods in North India. This kachori is a famous North Indian street food and is often served with either chutney/yoghurt or Aloo Ki sabzi. Khasta Kachori Recipe, Learn how to make Khasta Kachori (absolutely delicious This Khasta Kachori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this special food khasta kachori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
