Thandi Lassi
Thandi Lassi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thandi lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thandi Lassi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thandi Lassi is something that I have loved my entire life.

Mango Thandai Lassi a refreshing drink made with mangoes, yogurt and thandai masala. A refreshing and filling drink for summers. Learn how to make Mango Thandai Lassi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thandi lassi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thandi Lassi:
  1. Make ready 4 tbsps Dahi (yoghurt )
  2. Make ready Half glass water (pani)
  3. Take cubes As required ice cubes
  4. Take 2 pinches salt (namak)

You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! In Bhang Lassi, milk is substituted with yoghurt!

Steps to make Thandi Lassi:
  1. Take blender, add all ingredients and blend well
  2. Take glass ; add ice cubes and pour lassi
  3. Ready to drink

It is also available in the form of dry cookies. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Gori gori chandni di thandi thandi chhan ay. thandi thandi chalti hawa lagta koi rotha hove ga. Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

So that is going to wrap this up with this exceptional food thandi lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!