Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered hijiki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe.
Simmered Hijiki is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simmered Hijiki is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simmered hijiki using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Hijiki:
- Take 30 g Dried Hijiki (1 pack)
- Prepare 100 g beans
- Take 2 sliced chikuwas (thinly sliced carrots will work as well)
- Prepare sesami oil
- Prepare <seasonings>
- Get 150 ml water
- Make ready 2 tbsp sugar
- Take 2 tbsp sake
- Get 2 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 1 tsp dashi stock
Turn off the heat and let it sit. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. MiniFood 食べれるミニチュア ひじきの煮物 miniature simmered hijiki.
Instructions to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect. Simmered hijiki seaweed in traditional Japanese bowl. japanese hijiki nimono. Bekijk deze stockfoto van Simmered Hijiki Seaweed.
So that’s going to wrap it up for this special food simmered hijiki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
