Bedai Kachori Aloo ki Sabzi
Bedai Kachori Aloo ki Sabzi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bedai kachori aloo ki sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MIRZAPURI BEDMI KACHORI WITH ALOO KI SABZI About Recipe - This is a famous breakfast recipe in many parts of Uttar Pradesh. This particular one is original. #oma pahalavan havai #mathura #bedmi poori sabji #khasta kachori sabji recipe #vegprani.com #ansh beniwal The samosa originated in the Middle East and. You will love the homemade Kachori with Aloo ki Sabzi.

Bedai Kachori Aloo ki Sabzi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bedai Kachori Aloo ki Sabzi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bedai kachori aloo ki sabzi using 29 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Bedai Kachori Aloo ki Sabzi:
  1. Prepare 1 cup atta
  2. Take 1/2 cup sooji/semolina
  3. Prepare 3 tbsp oil
  4. Prepare to taste Salt
  5. Get as needed Water
  6. Take 1 cup soaked safed urad dal
  7. Make ready 1 tbsp finely chopped ginger and green chillies
  8. Prepare 1 tbsp oil
  9. Prepare 1 tsp red chilli flakes
  10. Prepare 1 tbsp crushed coriander seeds
  11. Get 1/4 tsp amchur powder
  12. Get 1/4 tsp hing
  13. Take as needed Oil for deep frying
  14. Get to taste Salt
  15. Make ready 4 boiled and roughly mashed potatoes
  16. Take 2 tomatoes freshly pureed
  17. Get 1 tbsp ginger green chillies paste
  18. Take 2 tbsp oil
  19. Prepare 1 tsp jeera
  20. Prepare 1 cinnamon stick
  21. Get 3 cloves
  22. Take 1/4 tsp hing
  23. Make ready 1/4 tsp haldi
  24. Take 1 tsp red chilli powder
  25. Get 2 tsp dhaniya powder
  26. Make ready 1 tbsp kasoorimethi
  27. Make ready to taste Salt
  28. Prepare as needed Water
  29. Get 2 whole red chillies for garnishing

Yes this is very easy, just follow the below recipe and make crispy and tempting kachori. Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar.

Instructions to make Bedai Kachori Aloo ki Sabzi:
  1. In a mixing bowl combine together atta, sooji, oil and salt, mix well with your fingers
  2. Now by adding water little by little knead a medium smooth dough, cover and keep it for 15 minutes to rest
  3. In the meantime prepare the stuffing, for this grind the urad dal into paste, grind it with little water
  4. Take out the dal paste in a bowl and add chopped ginger green chillies and heeng
  5. Heat oil for deep frying, first on high flame, then make the flame medium
  6. Now mix the dal nicely and fry small pakodas in hot oil, do not fry them completely, it should be half cooked, then take them out on an absorbant paper
  7. Let them cool down a little so that you can handle them easily with your hands
  8. Now mash the pakodas and add red chilli flakes, crushed coriander seeds, heeng, amchur powder and salt, mix nicely, the stuffing is ready
  9. Now make the aloo sabji, heat oil and add jeera, cloves and cinnamon stick, let them splutter, then add ginger green chillies paste, saute for few seconds
  10. Then add haldi, red chilli powder, dhaniya powder, mix nicely, then add tomato puree
  11. Cook on low heat until the moisture evaporates
  12. Then add mashed potatoes and salt, mix well, let it cook for 5 minutes
  13. Then add water as required, let it cook on high heat until one boil, then cook on lie heat for 10 minutes
  14. Now add kasoorimethi, the sabji is ready
  15. Now start making kachori, make equal sized balls from the dough
  16. Flatten one ball a little and put some stuffing in the center, seal it properly
  17. In the meantime heat oil for deep frying, first on high flame, then make the flame medium
  18. Now roll out the stuffed ball into medium thick poori
  19. Now slowly slide the poori in the hot oil,fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy
  20. In this way make all the kachoris
  21. Serve them hot with aloo ki sabji, garnish the sabji with whole red chillies

I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Many halwai and cooks make them continuously in gullies of Banaras. They fry them in a huge wok and churn out dozens at This Banarasi kachori recipe is one which you will savour for a long time. Tari wale aloo recipe goes great with or without it.

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