Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered hijiki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe.
Simmered Hijiki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Hijiki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simmered hijiki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki:
- Make ready 30 g Dried Hijiki (1 pack)
- Get 100 g beans
- Take 2 sliced chikuwas (thinly sliced carrots will work as well)
- Take sesami oil
- Get <seasonings>
- Get 150 ml water
- Make ready 2 tbsp sugar
- Get 2 tbsp sake
- Take 2 tbsp soy sauce
- Prepare 2 tbsp mirin
- Take 1 tsp dashi stock
Turn off the heat and let it sit. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. MiniFood 食べれるミニチュア ひじきの煮物 miniature simmered hijiki.
Steps to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect. Simmered hijiki seaweed in traditional Japanese bowl. japanese hijiki nimono. Bekijk deze stockfoto van Simmered Hijiki Seaweed.
So that’s going to wrap it up for this special food simmered hijiki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
