Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered hijiki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Hijiki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simmered Hijiki is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hijiki is a sea algae, a seaweed that is found most often in the waters of Japan, Korea, and China. It is considered a superfood for its high nutrient. Simmered Hijiki Recipe, How To Make Simmered Hijiki Recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered hijiki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Hijiki:
- Make ready 30 g Dried Hijiki (1 pack)
- Make ready 100 g beans
- Get 2 sliced chikuwas (thinly sliced carrots will work as well)
- Get sesami oil
- Prepare <seasonings>
- Get 150 ml water
- Get 2 tbsp sugar
- Make ready 2 tbsp sake
- Get 2 tbsp soy sauce
- Make ready 2 tbsp mirin
- Take 1 tsp dashi stock
Turn off the heat and let it sit. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. MiniFood 食べれるミニチュア ひじきの煮物 miniature simmered hijiki.
Steps to make Simmered Hijiki:
- Soak hijiki in a bowl of water. Drain after 20 minutes and wash it.
- Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes.
- Add all the seasonings and stir fry over medium heat.
- Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect. Simmered hijiki seaweed in traditional Japanese bowl. japanese hijiki nimono. Bekijk deze stockfoto van Simmered Hijiki Seaweed.
So that’s going to wrap it up for this exceptional food simmered hijiki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
