Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yoghurt lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yoghurt lassi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yoghurt lassi is something which I have loved my whole life.
Lassi is a simple yogurt-based beverage that's very popular in Indian cuisine. And by simple, I mean really simple. It consists of just yogurt, water, and typically some spices and/or fruit.
To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt lassi:
- Make ready 1 cup yoghurt
- Prepare milk one forth cup
- Get sugar 3 tb spoon
- Get milk pak cream 2 tb spoon
I've also had success with kefir if you want a stronger punch of probiotics! A lassi is a traditional Punjabi drink made with yogurt. The most traditional forms are salty, rather than sweet, and are believed to aid digestion. Sweet lassis often feature mango, sometimes with rosewater.
Steps to make Yoghurt lassi:
- Grand all it in a grander
- Grand well
- Yoghurt lassi is ready to servr
Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. Here is what is stated: "Lassi is a cooling yogurt beverage originally from the northern part of India. Creamy mango frozen yogurt made with all-natural ingredients! This mango fro-yo is so delicious and healthy, too. While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist.
So that’s going to wrap it up for this exceptional food yoghurt lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
