Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and pork adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Pork Adobo is something that I have loved my whole life. They are fine and they look wonderful.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Take k Pork (adobo cut or belly part)
- Make ready k Chicken (leg & thigh)
- Get Oil
- Get whole Garlic, crushed & skin on
- Make ready Onion, chopped
- Get Bay leaf
- Prepare Sauce Mixture
- Take Soy sauce
- Prepare Vinegar
- Prepare Water
- Take whole peppercorn
- Take crushed pepper
- Make ready Brown sugar
- Get Oyster sauce
I've never needed oil to brown the meat. Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo.
Steps to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.
So that is going to wrap it up with this special food chicken and pork adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
