Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Lassi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Lassi is something that I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to first prepare a few components. You can have mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Prepare 1 cup Milk
  2. Take 2 tbsp Dahi
  3. Get 1/4 cup Mango puree
  4. Make ready 2 tbsp Sugar

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango Lassi:
  1. Cut mango in cubes
  2. Mix all ingredients in a blender until well blend
  3. Pour in glass and serve chilled.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up for this special food mango lassi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!