Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, somen noodles with wakame soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Somen Noodles with Wakame Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Somen Noodles with Wakame Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Wakame Ramen is famous cup ramen noodles. Wakame means seaweed, so it's dried seaweed cup ramen noodles. I posted normal and no noodles wakame ramen video.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Somen Noodles with Wakame Soup:
- Prepare 1 bundle Somen noodles
- Prepare 15 grams Wakame seaweed (salted)
- Get 15 cm Japanese leek
- Make ready 1 tsp Sesame oil
- Prepare 2 tsp Chicken stock granules
- Make ready 150 ml Water
- Make ready 1 Salt and pepper
- Take 1 White sesame seeds
- Make ready 1 Umeboshi
Then add the juice of a whole lime. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water.
Steps to make Somen Noodles with Wakame Soup:
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.
Put dashi soup stock in a medium pot. Put boiled somen in the soup and bring to a boil. Sprinkle chopped green onion on top. Hiyashi Somen (Japanese Chilled Somen Noodles) for Tanabata - La Fuji Mama. Hiyashi somen—thin, delicate wheat noodles Great recipe for Easy, Hot Somen Noodles with Egg Soup.
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