Easy Stuffed Peppers
Easy Stuffed Peppers

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.

To begin with this recipe, we must prepare a few ingredients. You can have easy stuffed peppers using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Peppers:
  1. Make ready -lb ground sirlion
  2. Prepare -C rice (uncooked)
  3. Get -C chopped fresh tomatoes
  4. Get -Tbsp minced onion
  5. Get -Tbsp garlic powder
  6. Get -tsp black pepper
  7. Take -C tomato sauce
  8. Take medium/large bell peppers

Stuffed peppers are what dinner dreams are made of. These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Comforting stuffed peppers don't have to be boring! Take a look at these recipes, including The fillings for stuffed peppers are limited only by the cook's imagination.

Steps to make Easy Stuffed Peppers:
  1. (Pre-heat oven to 375.) Start by cooking rice, using beef broth instead of water gives good flavor - although I use beef broth and tomato paste to make my tomato sauce… if you don't have have beef broth, don't worry! It will still be very good!
  2. While rice is cooking, prepare bell peppers by cutting tops off (as 'lids') or slicing lengthwise (like 'bowls'). Remove seeds by rinsing.
  3. Heat pan to brown beef on stove.
  4. Chop tomatoes and prepare tomato sauce, mix together.
  5. When water is almost absorbed in rice, place bell peppers in pot with rice and cover, turn off heat.
  6. Brown beef in heated pan, add minced onion, garlic and black pepper.
  7. While beef is cooking, uncover rice and remove bell peppers with tongs.
  8. Place cooked beef in pot with cooked rice and mix together.
  9. Add tomatoes with sauce to rice/beef mixture.
  10. Place bell peppers in loaf or casserole baking dish. (whichever fits best)
  11. Fill bell peppers with meat mixture and place extra mixture around peppers to fill dish.
  12. Bake for 20-30minutes. (Place cheese on top of peppers for last 5-10minutes if you choose)
  13. Serve and enjoy!

The filling might be a simple. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.

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